Sample culinary tastings from celebrated Hudson Valley Chef Mike Polasek of Simply Gourmet paired with three fine tastes of wine and a wine presentation from a local Wine Expert. Round out the evening with a tour of our heirloom flower gardens or kitchen gardens that inspire our celebrated local chef!

$40/Person

Menu

First Course

Stracciatella

• Charred corn, heirloom tomatoes, micro basil

Second Course

Grilled Gulf Shrimp

Ratatouille with a parmesan crumble

Dessert

“Peaches & Cream”

Thank you to our fabulous sponsors:

Hudson Valley Credit Union and

Hudson Valley Wine and Food Festival.